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Recipes

	An ode to ham – Part Three: The best ham sandwich What could be more perfect than a sandwich with ham, watercress, aioli, fresh rocket pesto and crispy fried garlic on grainy bread? It’s the 1st of January and if you have stored your ham safely (see Laura’s tips on how to get the best out of your Christmas ham in the Leftover vegetable torta recipe), [...] More

	An ode to ham – Part Two: Leftover ham torta This recipe is similar to one that we cooked for our Design Sponge feature a few months ago, although for this feature we used all fresh ingredients: grilled eggplant and zucchini, prosciutto, tomato and anchovy sauce, parmesan and basil. More

	An ode to ham – part one: Orange and cardamom glazed ham I love ham; it reminds me of the Christmas holidays. Our huge whole ham leg takes up an entire shelf in the fridge. It’s so heavy at the start of the holiday but as the days pass, more of its bone is exposed and less of the family choose to partake; it’s only the die-hards [...] More