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	<title>Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. &#187; Ham</title>
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		<title>Kids&#8217; pizza</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/kids-pizza/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/kids-pizza/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 01:50:14 +0000</pubDate>
		<dc:creator>Kurt</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Cherry tomatoes]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Salami]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=4351</guid>
		<description><![CDATA[Simple right? Everyone loves pizza, especially kids. They can have fun getting covered in flour while rolling out the dough and show off their individual flare when it comes to toppings. Not having kids of my own, I borrowed a couple of cuties, Oscar and little sister Estella to help out. Our kids&#8217; choices of [...]]]></description>
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		<title>An ode to ham &#8211; Part Three: The best ham sandwich</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/an-ode-to-ham-part-three-the-best-ham-sandwich/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/an-ode-to-ham-part-three-the-best-ham-sandwich/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 09:24:07 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Aioli]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Rocket]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=1946</guid>
		<description><![CDATA[What could be more perfect than a sandwich with ham, watercress, aioli, fresh rocket pesto and crispy fried garlic on grainy bread?  It’s the 1st of January and if you have stored your ham safely (see Laura’s tips on how to get the best out of your Christmas ham in the Leftover vegetable torta recipe), [...]]]></description>
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		<title>An ode to ham &#8211; Part Two: Leftover ham torta</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/an-ode-to-ham-part-two-leftover-ham-torta/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/an-ode-to-ham-part-two-leftover-ham-torta/#comments</comments>
		<pubDate>Sat, 26 Dec 2009 09:11:53 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Pine nuts]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=1925</guid>
		<description><![CDATA[This recipe is similar to one that we cooked for our Design Sponge feature a few months ago, although for this feature we used all fresh ingredients: grilled eggplant and zucchini, prosciutto, tomato and anchovy sauce, parmesan and basil.]]></description>
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