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Recipes

	Asian pork Eating this dish will awaken your senses with its fragrant five spice and star anise, zesty lime and sweet honey. Although simple to make, the flavours are rich and complex. More

	Carob truffles These truffles are completely chocolate free, using the much underrated and underused carob. When I started my quest for an interesting carob recipe, my boyfriend screwed his face up in disgust. After a childhood of carob treats due to an eccentric mother who had a passion for looking after her More

	Balsamic roasted beetroot and orange and thyme roasted carrots Side dishes on Christmas day are crucial. Ours usually consist of salads and new season Oamaru potatoes but this year I will do something a little more traditional. Tradition doesn’t have to be boring; layering flavours onto simple, fresh vegetables is anything but. If you are using fresh produce, it’s important not to More

	Lynne Pope’s bread I have a cookbook, the blank kind in which you write recipes you’ve stumbled upon which are too good to pass by. My cookbook is old, its cover is beginning to come loose and its spine is cracked and in need of repair. Fingerprints track their way through its browning pages, hinting at the recipes [...] More