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Chocolate, pistachio and hazelnut biscottiBiscotti are twice baked (once as a loaf and then a second time as slices) to make for one incredibly crunchy sweet cookie that just begs to be dunked into hot coffee or tea. The absence of any butter or oils in the mixture means you can definitely have more than one. More |
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Pistachio crusted rack of lambWhen we made this on Friday afternoon, it seemed like the whole office was filled with the incredible aroma of garlic, lemons and juicy lamb. There was a crowd of spectators hovering while we took photos, waiting to help out (so generous!) with the taste-testing. We definitely achieved a good two thumbs up from the [...] More |
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Little lemon meringue tartsI love making small or bite sized morsels. Whether they be presented lined orderly on a clean white platter for a cocktail party or piled high on a tiered cake stand for a baby shower, smaller foods are more likely to be sampled. More |
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