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Blue cheese, red wine, hazelnut and pear saladn NZ, we are lucky to have a vast selection of fresh foods on our doorstep; seafood, dairy, beef, lamb, pork, poultry, farmed and wild meats, tomatoes, kiwifruit, avocados and berries are just a selection of our local faire. More |
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Poached pears with mascarponeBeing a fan of puddings, desserts and generally all things treat-like, I love to serve a sweet course to finish a meal. The nice thing about this dessert is that it is sweet without being sickly, and all those who try to refuse dessert because they are ‘just too full’ (wimps!) can be persuaded to [...] More |
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Mulled red wineNothing warms you up more than a spicy glass of mulled wine. The divine aromas of citrus and spice coupled with the pungent smell of warmed red wine draws you in and then the taste and warmth of it on your tongue makes every sip a flavour experience. I really love the star anise; it [...] More |
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