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	<title>Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. &#187; Thyme</title>
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		<title>Versatile Quiche</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/versitle-quiche/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/versitle-quiche/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 02:06:01 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Crème fraîche]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=2201</guid>
		<description><![CDATA[Here is another one of Karen’s delicious recipes – this time for a simple quiche. Her suggestion: Double this recipe, bake it in a rectangular tin (approx 20cm x 25cm), serve half for dinner and freeze the rest in one-person-sized portions to pick up as you run out the door in the morning. ]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Onion tart with goats’ cheese and thyme</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 01:20:17 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Goats' cheese]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=2052</guid>
		<description><![CDATA[As promised, here is Karen’s recipe for onion and goats’ cheese tarts made with her Balsamic onion marmalade:
“Ready-made pastry and stored balsamic onion marmalade make these impressive tarts very quick and easy. Spoon the onion mixture into baked pastry cases and melt tangy goats’ cheese on top.”

]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Balsamic onion marmalade</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 22:08:34 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Thyme]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=2039</guid>
		<description><![CDATA[This is another of our former colleague Karen’s fail-safe recipes.  Later in the week we will be posting her delicious onion and goats’ cheese tart recipe made with this marmalade, but in the meantime this makes a great pantry staple.

]]></description>
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		<slash:comments>3</slash:comments>
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