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	<title>Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. &#187; Vanilla</title>
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		<title>Vanilla creme brulee</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/vanilla-creme-brulee/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/vanilla-creme-brulee/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 02:01:46 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=3382</guid>
		<description><![CDATA[The reason I settled on this dessert to complement my lamb recipe was because someone had made it for me a week prior. I forgot how a simple vanilla crème brulee can completely blow your socks off and selfishly I wanted to revel in that taste again.]]></description>
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		<title>Poppy seed bread pudding (Mákos guba)</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/poppy-seed-bread-pudding-makos-guba/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/poppy-seed-bread-pudding-makos-guba/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 19:36:02 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Poppy seeds]]></category>
		<category><![CDATA[Vanilla]]></category>

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		<description><![CDATA[And here is Balint’s second recipe…
“Pronounced “MAH-kosh GOO-bah”, this no-fuss Christmas dessert combines simplicity with Hungarians’ love of consuming poppy seeds in quantities that would be considered bordering on the illegal in some other countries… 

]]></description>
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