For a long time I really hated Zucchini, served to me as a child… horrendously over cooked and soggy, adorning a plate of roast. Oh, the ways I would try and get around it; most notably by saving it for last, hiding it in my mouth then running it off to spit it in the toilet.
Anyone that knows me knows that I have an enormous sweet tooth, so naturally when we were discussing what we could make as a part of the 2016 Love Food Hate Waste campaign to “use up your leftovers” I immediately thought of something sweet.
When you grow up with a mechanical engineer for a Dad, it seems inevitable you will be equal parts curious and methodical. A few months ago we were lucky enough to have year 12 Otago Girls High student Holly spend a couple of days here with the design team completing some work experience. Passionate about [...]
One of the side effects of being both a scientist and foodie is that ideas and inspiration sometimes come about in the most unexpected of ways. This peanut butter brownie recipe (loosely based on one from BBC Good Food) is one I first made for “work purposes” in my previous life as an ice cream [...]
Happy New Year everyone! After a holiday season filled with delicious food, some of you might not want to look at another slice of cake or bite of chocolate again for some time. I, however, have not been deterred and am feeling inspired by this beautifully rich dark chocolate torte.
Almost two years ago now, while travelling around southern Italy for a few weeks, we happened upon a small café in the town square of Catania, Sicily, with a counter stacked high with sweet treats. Choosing to forgo the famous cannoli, I bought the biggest doughnut I could find
I just got back from 3 weeks working out of our Italian office, tucked away among the medieval towns in Italy’s northeast, just over an hour inland from Venice. (Sometimes life is hard, ya know?)
If you want to drop a bomb on your dinner party. This cake it totally nuclear. The Engineers (our poor friends who we inflict our culinary experiments on) didn’t stop their thumbs up mutterings for days after this went out at afternoon tea. The lovely Genevieve (one of our superstar product evaluators) and I have [...]
I don’t want to say we planned our accommodation in Rome earlier this year around Gabriele Bonci’s Pizzarium, but I will say that his tiny hole-in-the-wall pizzeria was directly opposite our metro stop and only two blocks from the apartment we rented for five days. After watching an episode of Anthony Bourdain’s The Layover where [...]
Daniel Magg is an Electronics Engineer here at F&P. He previously worked in our Dunedin office – where he contributed his Baumkuchen recipe and now he resides in Auckland. I know Daniel as a guy who makes strong coffees, likes football and has a very dry sense of humour. He’s also a good cook. I wondered whether this recipe [...]
I’ve jumped on the bandwagon of gluten free and wheat free which has been a relatively easy change. I don’t necessarily feel that everyone should avoid gluten and wheat
I am sure to have made mention in the past as to my sentimental tendencies. Whilst for the most part I can cleverly keep it under wraps, there are times where, despite my very best efforts it bubbles so close to the surface that I can’t help but let it spill over. Like now. And [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.