I don’t want to say we planned our accommodation in Rome earlier this year around Gabriele Bonci’s Pizzarium, but I will say that his tiny hole-in-the-wall pizzeria was directly opposite our metro stop and only two blocks from the apartment we rented for five days. After watching an episode of Anthony Bourdain’s The Layover where [...]
Daniel Magg is an Electronics Engineer here at F&P. He previously worked in our Dunedin office – where he contributed his Baumkuchen recipe and now he resides in Auckland. I know Daniel as a guy who makes strong coffees, likes football and has a very dry sense of humour. He’s also a good cook. I wondered whether this recipe [...]
I’ve jumped on the bandwagon of gluten free and wheat free which has been a relatively easy change. I don’t necessarily feel that everyone should avoid gluten and wheat
I am sure to have made mention in the past as to my sentimental tendencies. Whilst for the most part I can cleverly keep it under wraps, there are times where, despite my very best efforts it bubbles so close to the surface that I can’t help but let it spill over. Like now. And [...]
It would seem there are two camps when it comes to olive oil cakes. Those who prefer to use a mild flavoured oil and let it lend the cake a beautiful moist texture without a strong flavour, and those who prefer to use a good extra virgin olive oil to lend the cake a distinct [...]
These muffins are good, honest food for both the body and soul. They are guaranteed to satisfy any sweet cravings that may plague you whilst simultaneously providing you with belly-filling healthy fats, protein, antioxidants, potassium and vitamin E.
Those of us who were lucky enough to grow up in little old New Zealand will no doubt have fond memories of the Mr. Whippy truck winding its way through our suburban streets on a summery afternoon, playing its happy chimes, tempting children out onto the footpath to queue up for icy cold sweet treats.
A lazy Sunday is more of a dream than a reality in our house, Ada (3) and Sami (10 months) ensure that every Sunday is a wild ride of unpredictable hilarity, but in no uncertain terms does any form of decadent laziness come to mind. A long, intermittent breakfast,
Did somebody say ‘banana jam’? Yes it does sound kinda weird. But this combo of banana and ridiculously rich, sticky chocolate it’s oh so good, trust me. Just like a perky nana only, well made of real food. Probably still not considered food for the health of the body but undeniably food for the health [...]
Nothing beats a beautiful slice of ginger crunch along side a nice cup of tea. Dedicated fans will have a favourite style, from the purist form of a plain shortcrust base with an equal depth of icing to those with‘creative extra’s’ like mine (surely you can make most things better with pistachio nuts?).
Grandma Ada was my heroine as a child. She is really the reason I became so fascinated with food and in particular baking. Our family regularly visited the farm where Grandma and Granddad lived and were always spoilt with homecooked feasts and an endless supply of meticulously perfected baking.
I’m thinking that if there should ever be a campaign for real ginger….then this cake would become iconic.
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.