Eating from a pre-prepared lunchbox never sat well with me as a child. I couldn’t seem to trust that the food going in would be the food coming out, and often it wasn’t. It is no surprise then that I find myself cooking the majority of my lunches.
I credit the sandwich as my gateway food into a general curiosity for cooking. The combination of ingredients are almost as endless as the ways you can eat them, and to kick off the ‘month of lunch’ I can’t think of anything more appropriate.
Thick? Yes! Creamy? Yes! Super kind on the purse strings? Absolutely! I’d like to point out that I’m completely stoked to have mastered the art of homemade yoghurt making. After the success I had with my dairy free coconut yoghurt I thought I should have a go at the real deal.
This recipe sits somewhere in between a dessert and a breakfast. It has a gelatinous texture similar to that of sago and is creamy like rice pudding, without all the sugar and fat. What makes it even more wonderful is that it is very quick to prepare.
Autumn is upon us in our wee corner of the world. The dark edges ever closer as the early evenings give way to night. The mornings carry a chill in the air so where once our bare feet trod the pavements, now socks and shoes cushion our footfall and warm our toes.
Here it is – well the miniature version – bite sized morsels, perfect for sharing with friends over a long leisurely brunch. Banana, bacon and maple syrup are a classic sweet and savoury combination. Enough said, short and sweet just like these little bites!
This has to be my ultimate Sunday morning ritual, and Saturday too, if I can muster the energy. A simple recipe with a big punchy tomato flavour, this is quick to make and fills you up ready for a big day of adventure.
Flashback to 20 or so years ago, and most Sundays we would go to my grandpa’s house and have the most legendary roast dinners – roast beef with Yorkshire puddings, the crispiest, yet fluffiest roast potatoes you could imagine – delicious flavoursome vegetables and gravy…. Don’t get me started on how good the gravy was;
I recently got married (I had to drop this major life event into a post eventually) and an extremely generous gift-giving-group made up of an aunty, an uncle and cousins gave us a kitchen aid mixer. For the last few weeks I’ve told anyone who will listen: “I got a kitchen aid mixer!” followed by [...]
You may not have the same obsession with muesli as I do so I completely understand if you think it’s not an appropriate lunch food. But it’s more than appropriate for those mornings when you’ve run out of time at home to eat and so find yourself sitting at your desk, checking your morning emails [...]
Breakfast is a polarising meal. There are those of us who take great pleasure from the first meal of the day, the break of the nocturnal fast, and yet there are others who abhor it. In an effort to wake from deathly slumber some rely on administering staggeringly large doses of caffeine before the faculty [...]
I must thank my boyfriend for this recipe which I have a sneaking suspicion was one of many he had up his sleeve, at the ready, to woo me with in the early days of our courtship. This is not to suggest however that his culinary endeavours ground to a halt once he’d won me [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.