Thursday, May 5th, 2016

Almond pancakes with blueberries and ice cream

Pancakes are a treat; they are often cooked in ones pjs on a lazy weekend morning.  So topping them with fresh blueberries and ice cream for our Mother’s Day shoot really pushed this already treat food into unchartered breakfast territory

Tuesday, May 3rd, 2016

Mother’s Day Crumpets, vanilla labne and sour cherry tea

Everyone likes to claim that it’s not even worth eating a store bought crumpet after you have had a homemade one, but I beg to differ.  I’d say with a friendly slather of butter the bought ones on my deliciousness scale fear quite well. That said the homemade ones ones are comparatively out of this [...]

Thursday, April 28th, 2016

Beetroot bircher

My Dad has been harping  on for a while now about beets for breakfast; I think he considers it the secret to a long and healthy life.  There’s no doubt this funny-looking purple vegetable packs a punch in terms of nutrient density

Friday, December 18th, 2015

Christmas muesli

My friend Margaret makes the most incredible Christmas fruit mince every year. This muesli is my tribute - capturing the warm, wintery flavours of her traditional recipe in a lighter, brighter more summery dish. Perfectly paired with a sunny Saturday morning and a short black.

Wednesday, December 2nd, 2015

Breakfast Pizza #2

I just got back from 3 weeks working out of our Italian office, tucked away among the medieval towns in Italy’s northeast, just over an hour inland from Venice. (Sometimes life is hard, ya know?)

Wednesday, June 11th, 2014

Chorizo and Leek Cassoulet with Poached Eggs

Eating from a pre-prepared lunchbox never sat well with me as a child. I couldn’t seem to trust that the food going in would be the food coming out, and often it wasn’t. It is no surprise then that I find myself cooking the majority of my lunches.

Wednesday, June 4th, 2014

Jordan’s Reuben Sandwich

I credit the sandwich as my gateway food into a general curiosity for cooking. The combination of ingredients are almost as endless as the ways you can eat them, and to kick off the ‘month of lunch’ I can’t think of anything more appropriate.

Tuesday, May 13th, 2014

Homemade Yoghurt with Spiced Orange Compote

Thick?  Yes! Creamy? Yes!  Super kind on the purse strings? Absolutely! I’d like to point out that I’m completely stoked to have mastered the art of homemade yoghurt making.  After the success I had with my dairy free coconut yoghurt I thought I should have a go at the real deal.  

Thursday, March 20th, 2014

Coconut & mango chia seed pudding

This recipe sits somewhere in between a dessert and a breakfast.  It has a gelatinous texture similar to that of sago and is creamy like rice pudding, without all the sugar and fat.  What makes it even more wonderful is that it is very quick to prepare.

Tuesday, March 11th, 2014

Bircher muesli with pear & ginger compote

Autumn is upon us in our wee corner of the world.  The dark edges ever closer as the early evenings give way to night.  The mornings carry a chill in the air so where once our bare feet trod the pavements, now socks and shoes cushion our footfall and warm our toes.

Friday, October 18th, 2013

banana and bacon bites

Here it is – well the miniature version – bite sized morsels, perfect for sharing with friends over a long leisurely brunch.  Banana, bacon and maple syrup are a classic sweet and savoury combination.  Enough said, short and sweet just like these little bites!

Friday, September 6th, 2013

Baked Eggs

This has to be my ultimate Sunday morning ritual, and Saturday too, if I can muster the energy. A simple recipe with a big punchy tomato flavour, this is quick to make and fills you up ready for a big day of adventure.

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