It has been pointed out to me, in a very light hearted way that my recent recipes have been based around pumpkin. It is true, I am a little bit pumpkin obsessed at the moment. I just can’t seem to walk past the piles of them in the supermarket without one ‘accidentally’ falling into my [...]
It seems to fitting to pair meringues with almonds and the flavour of orange blossom flowers; they all share the similarities of being pale and delicate. Because of the nature of the orange blossom, and the belief that they symbolise purity, these tiny flowers are seen as a traditional bridal flower in many countries and therefore, their presence at these auspicious occasions comes [...]
Two days ago it was Waitangi Day here in NZ; a public holiday to celebrate the signing of the Treaty of Waitangi in 1840. The weather was beautiful and so we thought what better way to spend a public holiday than at our local beach
Today Our Kitchen turns 3 – another year filled with delicious food! As we grow a little older and (hopefully) wiser, our repertoires bulge with yet more recipes, shared with us by family, friends and colleagues; dreamed up and tested, tweaked and tasted so that we can cook, style, shoot and share them. We have [...]
As a kid, my sweet tooth was legendary. Mum used to hide any treats in a variety of locations around the house: in her third drawer down, hiding amongst her woolens I once found a packet of jet planes. She sometimes hid the chocolate on top of the pantry, in the dusty gap between cupboard [...]
Dumplings: steamed, poached, pan or deep fried, I love them all equally and without exception. I admit, they can be a little fiddly, even arduous to prepare, but once the filling is made you simply need to gather up a few willing participants to assist with assembly.
In October this year, I packed my suitcase and popped across the ditch to be bridesmaid at my best friend’s wedding on Queensland’s Gold Coast. A few days before the wedding, we travelled south-west along the Pacific Highway
Growing up, I can remember Mum’s dinners often comprising of a side of coleslaw, rich and creamy from the condensed milk dressing. I can remember my sister and I offering to make it and sneaking cheese into it…I think we had just discovered that everything tasted better with cheese.
Chicken soup is just plain good for the soul. I make the effort to use free range chicken where possible – I think the flavour is much deeper, and it shines through in this warming soup. I love clear soups; a nourishing broth to cure what ails you. This one is particularly tasty
What I love about food is that it can be adapted to suit taste, the seasons and even mood. So this is my take on Laksa, it may not be traditional but it is to my taste (and those lucky enough to have had it for lunch today!)
Salmon is a lovely strong-flavoured and tender fish, which can be eaten in many delicious ways, and (thankfully) this is one food which is ridiculously good for you. Its health benefits are numerous – including containing some of the highest levels
Our family have a tradition on birthdays that whoever’s special day it is; they get to choose breakfast. Ever since I was old enough to choose what I wanted for my birthday breakfast I would choose pancakes. Without fail. Every year; I still do! Whist the pancakes I wanted when I was small were never [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.