I am sure to have made mention in the past as to my sentimental tendencies. Whilst for the most part I can cleverly keep it under wraps, there are times where, despite my very best efforts it bubbles so close to the surface that I can’t help but let it spill over. Like now. And [...]
This recipe sits somewhere in between a dessert and a breakfast. It has a gelatinous texture similar to that of sago and is creamy like rice pudding, without all the sugar and fat. What makes it even more wonderful is that it is very quick to prepare.
If it’s love you are looking for this Valentines Day there is nothing not to love about this beautiful Scottish dessert. Even if haggis isn’t your thing this wee lass is sure to hit the spot. Dunedin, our hometown, is the Edinburgh of the south.
I spent Saturday with three friends and we talked food. One had purchased a juicer and was giving us a run-down on her latest concoction – pineapple, lime and watermelon. One had cut out dairy and eggs and was talking about a plant-based diet. And one was contemplating going vegan for a period of time [...]
This raspberry ice cream cake makes a pretty summer dessert and is delicious served accompanied with raspberry coulis. It is recipe which is well suited to being adapted to whatever fruit you might have on hand, be it fresh or frozen. You could make it using fresh peaches or pineapple, frozen blueberries or strawberries.
In August this year my boyfriends grandfather passed away. He was a wonderful man who just 5 years ago had finished building his own octagonal house, the wood for which he milled himself, the pipes for which he ran. One look around his home, perched high above a little-used train track, and you got a [...]
Those of us who were lucky enough to grow up in little old New Zealand will no doubt have fond memories of the Mr. Whippy truck winding its way through our suburban streets on a summery afternoon, playing its happy chimes, tempting children out onto the footpath to queue up for icy cold sweet treats.
This is cheats kulfi. The original version is far more labour intensive and involves gently simmering sweetened, flavoured milk until it evaporates by half leaving a thickened, very dense ice-cream. In this version all the hard work is done for you by using sweetened condensed milk. Just in time for summer
It seems to fitting to pair meringues with almonds and the flavour of orange blossom flowers; they all share the similarities of being pale and delicate. Because of the nature of the orange blossom, and the belief that they symbolise purity, these tiny flowers are seen as a traditional bridal flower in many countries and therefore, their presence at these auspicious occasions comes [...]
Grandma Ada was my heroine as a child. She is really the reason I became so fascinated with food and in particular baking. Our family regularly visited the farm where Grandma and Granddad lived and were always spoilt with homecooked feasts and an endless supply of meticulously perfected baking.
I am a total summer-lover but there are a few things I look forward to in our colder seasons: open fires and red wine, pretty woollen jumpers (which can hide a multitude of comforting-carbohydrate-sins) and big woollen socks, slow cooked meats and cold weather thriving fruits like rhubarb, persimmons and tamarillos
When it comes to desserts at Christmas, and yes there are usually multiple, this is the big one. I don’t remember a Christmas that has passed without Nana’s apple shortcake and the battle it incites.
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.