Wednesday, August 17th, 2016

Chocolate bark

For a sweet treat with a twist, you can’t go past this simple recipe for chocolate bark. It is sure to wow, but is also incredibly easy to make – especially if you’re lucky enough to be using an induction cooktop, where the heat control is so precise so you can melt the chocolate directly [...]

Tuesday, May 17th, 2016

Zucchini Noodles

If you’re a big zucchini fan like me, then you’ll have been enjoying the abundance of them around at the moment. I’ve been heading down to my local farmers market to pick up beautiful fresh ones of varying shapes, sizes and colour. Zucchinis are amazingly versatile and can be added to a wide ranges of meals [...]

Tuesday, January 5th, 2016

Dark Chocolate Torte

Happy New Year everyone! After a holiday season filled with delicious food, some of you might not want to look at another slice of cake or bite of chocolate again for some time. I, however, have not been deterred and am feeling inspired by this beautifully rich dark chocolate torte.

Wednesday, September 23rd, 2015

Curried avocado and cauliflower

I’ve been on a sabbatical from contributing recipes to our blog.  Unlike Richie’s 2013 rugby sabbatical mine has been unintended…and with less effect on both the team and the nation.  With Richie giving the country a massive shoulder-ride at the moment, I shouldn’t really compare my situation to that of this great human, but I [...]

Thursday, August 13th, 2015

Rosewater and Cardamom Cake

Roses are one of my absolute favourite things in the world. Inspired by a childhood spent playing outside in the garden, I am completely enamoured with the beautiful flowers and their sweet scent. Both of my Grandmothers have beautiful rose gardens, and I have spent many happy days with them over the years pottering around [...]

Friday, September 5th, 2014

Rich’s 3 salads

To celebrate the halfway point of my first Dunedin winter, I decided to celebrate with an impromptu team dinner - 3 different salads made up this meal, but each of these could easily be transformed into sides or main dishes on their own.

Friday, July 11th, 2014

Gluten free carrot cake with cashew icing

I’ve jumped on the bandwagon of gluten free and wheat free which has been a relatively easy change. I don’t necessarily feel that everyone should avoid gluten and wheat

Tuesday, February 11th, 2014

Banana, almond butter & chocolate gluten-free muffins

These muffins are good, honest food for both the body and soul.  They are guaranteed to satisfy any sweet cravings that may plague you whilst simultaneously providing you with belly-filling healthy fats, protein, antioxidants, potassium and vitamin E.

Saturday, January 4th, 2014

Date and almond guilt-free slice

You’ve indulged a little too much at Christmas right?  Me too.  What I find is that you can’t go cold-turkey on the sugar, you still crave that sweet hit mid-morning or mid-afternoon.  This sweet treat is guilt-free and will trick your mind, leaving you sat-is-fied

Thursday, February 14th, 2013

Gluten free coconut, cranberry and almond muesli

You may not have the same obsession with muesli as I do so I completely understand if you think it’s not an appropriate lunch food. But it’s more than appropriate for those mornings when you’ve run out of time at home to eat and so find yourself sitting at your desk, checking your morning emails [...]

Tuesday, June 19th, 2012

Annie’s Mexican Lime Flans

Annie, an industrial designer here in Dunedin and maker of this cheesecake, shares with us another tasty dessert:           “As strange as it sounds, some of my most memorable Mexican food experiences occurred back in Holland.

Friday, June 15th, 2012

Happy Birthday to us!

Today Our Kitchen turns 3 – another year filled with delicious food! As we grow a little older and (hopefully) wiser, our repertoires bulge with yet more recipes, shared with us by family, friends and colleagues; dreamed up and tested, tweaked and tasted so that we can cook, style, shoot and share them. We have [...]

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