Monday, February 10th, 2014

Courgette (zucchini), lemon and feta salad

I am all about raw food at the moment. I have recently decided to try and seriously reduce the amount of sugar going into my diet. Come mid-morning you are now more likely to see me snacking on raw carrots and broccoli, whilst sipping water or a green tea, which is a far cry from [...]

Thursday, November 7th, 2013

Lamb koftas with golden beetroot slaw

The latest craze in our kitchen is Middle Eastern food.  If it doesn’t contain pinenuts or pistachios, coriander or cumin, tahini or tamarind then we’re not interested!  What I find most appealing about this style of cuisine is its generous use of spices, fresh herbs, nuts and vegetables and they way in which they marry [...]

Tuesday, October 15th, 2013

Blue cheese & apple toasties

Come lunchtime, I find that more often than not (if the spoils of last nights meal do not await) I pull a few slices of bread out of the freezer, toast them and then mere minutes later generously spread them with peanut butter (organic and crunchy of course!).  Whilst strangely I don’t seem to tire [...]

Wednesday, July 10th, 2013

cao lau noodles

This is a great flavour packed dish that I enjoyed on a trip to Vietnam during last years Christmas holidays. Inspired by a cooking class that my wife and I attended in the little historic coastal trading port of Hoi An.

Monday, June 10th, 2013

Monkfish Kebabs

These monkfish kebabs are actually my favourite thing to make at the moment. They are divine. We have eaten them several times in the last few weeks as they are just so easy to put together - the monkfish is meaty enough to stay firmly on the kebab too, so you don’t need to worry about [...]

Tuesday, February 26th, 2013


­­Jordan is the new kid on the block here in the Dunedin Industrial Design team.  Having spent the last couple of years travelling he has returned to New Zealand to learn the ropes on cooking products. “Visiting my Babcia could almost be completely described through taste and smell.

Thursday, February 21st, 2013

Steak Sammie

Lunch is my least favourite meal. Breakfast is an opportunity to be virtuous (weekday) or decadent (weekend); somehow I never strike a happy medium. Dinner can be dreamed of all day, and often affords us the luxury of time to lavish on flavours, techniques, presentation. But lunch. Man.

Monday, February 11th, 2013

Chicken sandwiches

It’s a rainy Saturday in New Plymouth and whilst I am lucky enough to be sheltered indoors from the elements, my boyfriend is not quite so fortunate.  Underneath the house, safely tucked away in his mums garage is his beautiful Humber Super Snipe and this weekend has been earmarked to give her a bit of [...]

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