lunch
Monday, October 20th, 2014

Poutine

As my seemingly endless journey of recreating and reinterpreting cuisine from others countries continues, I thought it was time I set my sites on the Canadian east coast and its great tradition of French inspired dishes.  

Friday, July 25th, 2014

Walnut and Mint Linguine

While travelling around Southern Italy earlier this year, I reconnected with many things – the sun (we had a particularly average summer in Dunedin this year), reading books (made from paper! With wine in one hand, feet up – time to relax!), incredible architecture and design, and….pasta!

Friday, June 20th, 2014

Roasted Fennel and Currants with Honey

Inevitably everyone has one of those days where life just gives you a pummelling.  The ‘food hug’ is a personal go-to flavour that lets you take a small win during stressful times.  For many it’s something sweet; a piece of chocolate or cake.  For me, its anise or something sharp and bitter.

Wednesday, June 11th, 2014

Chorizo and Leek Cassoulet with Poached Eggs

Eating from a pre-prepared lunchbox never sat well with me as a child. I couldn’t seem to trust that the food going in would be the food coming out, and often it wasn’t. It is no surprise then that I find myself cooking the majority of my lunches.

Monday, May 5th, 2014

Pulled Pork with BBQ sauce & slaw

This recipe was a collective labour of love.  Very appropriate given that the people cooking it, that very morning were just newly engaged!  This groom-to-be proposed to his Aussie belle, then leap from bed in search of a good solid shoulder of pork like the good hunter-gatherer that he is.  Next thing we know he’s [...]

Monday, February 10th, 2014

Courgette (zucchini), lemon and feta salad

I am all about raw food at the moment. I have recently decided to try and seriously reduce the amount of sugar going into my diet. Come mid-morning you are now more likely to see me snacking on raw carrots and broccoli, whilst sipping water or a green tea, which is a far cry from [...]

Thursday, November 7th, 2013

Lamb koftas with golden beetroot slaw

The latest craze in our kitchen is Middle Eastern food.  If it doesn’t contain pinenuts or pistachios, coriander or cumin, tahini or tamarind then we’re not interested!  What I find most appealing about this style of cuisine is its generous use of spices, fresh herbs, nuts and vegetables and they way in which they marry [...]

Tuesday, October 15th, 2013

Blue cheese & apple toasties

Come lunchtime, I find that more often than not (if the spoils of last nights meal do not await) I pull a few slices of bread out of the freezer, toast them and then mere minutes later generously spread them with peanut butter (organic and crunchy of course!).  Whilst strangely I don’t seem to tire [...]

Wednesday, July 10th, 2013

cao lau noodles

This is a great flavour packed dish that I enjoyed on a trip to Vietnam during last years Christmas holidays. Inspired by a cooking class that my wife and I attended in the little historic coastal trading port of Hoi An.

Monday, June 10th, 2013

Monkfish Kebabs

These monkfish kebabs are actually my favourite thing to make at the moment. They are divine. We have eaten them several times in the last few weeks as they are just so easy to put together - the monkfish is meaty enough to stay firmly on the kebab too, so you don’t need to worry about [...]

Tuesday, February 26th, 2013

Pierogies

­­Jordan is the new kid on the block here in the Dunedin Industrial Design team.  Having spent the last couple of years travelling he has returned to New Zealand to learn the ropes on cooking products. “Visiting my Babcia could almost be completely described through taste and smell.

Thursday, February 21st, 2013

Steak Sammie

Lunch is my least favourite meal. Breakfast is an opportunity to be virtuous (weekday) or decadent (weekend); somehow I never strike a happy medium. Dinner can be dreamed of all day, and often affords us the luxury of time to lavish on flavours, techniques, presentation. But lunch. Man.

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