These monkfish kebabs are actually my favourite thing to make at the moment. They are divine. We have eaten them several times in the last few weeks as they are just so easy to put together - the monkfish is meaty enough to stay firmly on the kebab too, so you don’t need to worry about [...]
Jordan is the new kid on the block here in the Dunedin Industrial Design team. Having spent the last couple of years travelling he has returned to New Zealand to learn the ropes on cooking products. “Visiting my Babcia could almost be completely described through taste and smell.
Lunch is my least favourite meal. Breakfast is an opportunity to be virtuous (weekday) or decadent (weekend); somehow I never strike a happy medium. Dinner can be dreamed of all day, and often affords us the luxury of time to lavish on flavours, techniques, presentation. But lunch. Man.
It’s a rainy Saturday in New Plymouth and whilst I am lucky enough to be sheltered indoors from the elements, my boyfriend is not quite so fortunate. Underneath the house, safely tucked away in his mums garage is his beautiful Humber Super Snipe and this weekend has been earmarked to give her a bit of [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.