I credit the sandwich as my gateway food into a general curiosity for cooking. The combination of ingredients are almost as endless as the ways you can eat them, and to kick off the ‘month of lunch’ I can’t think of anything more appropriate.
Every autumn around Easter time, I always feel the pull of home, the embrace of family and the welcome warmth of a roaring log fire.
Heading into the chillier days life as a chestnut would have to be pretty swell. Happily nestled into a cosy little pod lined with silky fur with the protection of a magnitude of needle like spikes to ward off any hungry creatures.
This recipe was a collective labour of love. Very appropriate given that the people cooking it, that very morning were just newly engaged! This groom-to-be proposed to his Aussie belle, then leap from bed in search of a good solid shoulder of pork like the good hunter-gatherer that he is. Next thing we know he’s [...]
Here is my take on the traditional Korean noodle dish Japchae. It’s a beautifully light noodle dish with a wonderful sweet and salty flavour. The noodles are made from sweet potato starch which is a great alternative to the usually wheat or rice based noodle. The semi-transparent appearance and slightly chewy texture off the noodle [...]
Whilst there’s not a religious bone in my body, I have been unwittingly espousing the wonders of Fish Fridays! Unbeknownst to me the religious significance of eating fish on Fridays runs deep. Eating fish on this day is a commemorative nod to the sacrifice of Jesus who gave his life (on a Friday) to redeem [...]
This is a fantastic way to get a little variation in your BBQ line-up this summer. After you are completely and utterly over the usual steak and sausage offerings try this wee stunner. This is a great way to cook salmon and add a little smoky flavour too. Rolling the salmon in its skin protects [...]
This is one of those fantastic go-to recipes, perfect for the holiday season when lazy days are spent at the beach and little energy is left to think about or execute dinner plans! It is very quick and easy to prepare and served with rice and steamed veges makes a healthy meal, an ideal remedy [...]
A few weeks before Christmas a bunch of our Chief Engineers had an off-site day. We got ourselves right out of the office and hired a small community hall out on the nearby peninsula.
I have made this recipe a couple of times over the summer break, it always gets a great reception. The lemon and yogurt marinade really plays well against the richness of the lamb, making for a well-balanced dish.
Kelvin has the enviable position of being our chief engineer for outdoor cooking, and is so dedicated to the cause he enthusiastically joined Kate and Kurt for some outdoor grilling in the rain! Not only does Kelvin have the technical know-how on all the bits under the hood of our amazing grills he has also built up quite a repertoire of recipes [...]
This recipe is perfect for the days following Christmas – when the chaos is over and you need recipes that require minimal work. I’m planning on making this on Boxing Day, hopefully with the bounty from a fishing trip
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.