The taco has to be the ultimate in street food. A little flavour bomb that conveniently fits in the palm of one hand – fresh, hot, spicy, satisfying – and still leaves a hand free for a cold beer, or wild gesticulation, whilst swapping tall stories on a night out.
I have been to Japan many times now, and always without exception I end up in an izakaya having a couple of beers and eating some of these delicious ‘octopus balls’. Now ‘octopus balls’ as a description may not sound that appealing to many of you out there, but take my word for it these [...]
The latest craze in our kitchen is Middle Eastern food. If it doesn’t contain pinenuts or pistachios, coriander or cumin, tahini or tamarind then we’re not interested! What I find most appealing about this style of cuisine is its generous use of spices, fresh herbs, nuts and vegetables and they way in which they marry [...]
The weather is warming up here in Aotearoa which means barbecue season is upon us. After 17 years barbecuing (taken from my thirteenth birthday where I was gifted my first barbecue) I’m looking for something different, interesting and a change
Come lunchtime, I find that more often than not (if the spoils of last nights meal do not await) I pull a few slices of bread out of the freezer, toast them and then mere minutes later generously spread them with peanut butter (organic and crunchy of course!). Whilst strangely I don’t seem to tire [...]
I’m sure many of you have experienced the downside of a sunny, summer’s day party. A few drinks in the sun only to feel dehydrated, lacklustre and in need of a siesta just a few hours later. It’s not only the alcohol content in your drinks which does this to you but also the sugar
I’ve yet to meet a potato I haven’t liked. Agria, Yukon, Desiree, Nadine, Rua, Red Rascall, I love them all. Boiled, mashed, piled atop a Sheppard’s pie, in salads or particularly deep-fried. Potatoes, salt, oil, it never ceases to amaze me how three simple ingredients can produce so much joy!
It seems to fitting to pair meringues with almonds and the flavour of orange blossom flowers; they all share the similarities of being pale and delicate. Because of the nature of the orange blossom, and the belief that they symbolise purity, these tiny flowers are seen as a traditional bridal flower in many countries and therefore, their presence at these auspicious occasions comes [...]
Jordan is the new kid on the block here in the Dunedin Industrial Design team. Having spent the last couple of years travelling he has returned to New Zealand to learn the ropes on cooking products. “Visiting my Babcia could almost be completely described through taste and smell.
There is nothing like the satisfaction of growing ones own vegetables. Towards the end of last year we moved house and one of the first things we did was buy 6 large apple boxes into which we dumped 4 ½ cubic metres of soil and a whole lot of love. Not long after the addition [...]
Almost two years ago now my friends and I took advantage of an invitation to a wedding, held the bottom of the south island, to pack our bags, load the cars and set off on a road trip to explore the beauty that lies at our doorstep. I had slept very little the night before, [...]
We kiwis love ourselves a good sausage roll. For those unacquainted with the sausage roll, it is quite simply sausage meat wrapped in flaky pastry. For decades they have been consumed, dripping in bright red tomato sauce at little kid’s birthday parties and purchased by big kids from petrol stations with their brother – the [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.