What a marvelous year it has been in the culinary triumphs of my eldest daughter, Ada. Her four years of culinary training in my kitchen have given her the confidence to be in my eyes certified to prepare some beautifully simple dishes without (much) assistance. Getting there has included many moments of hair-raising anguish, resulting in some Gordon [...]
Rosie McLean is a final year student studying for a Bachelor of Culinary Arts at Otago Polytechnic. Rosie has her own blog where she indulges us in her weakness for all things sweet. As a special Halloween treat, Rosie popped in and cooked this amazing dish. I must admit that I personally ate four of [...]
Becky works alongside me as one of our cooking product evaluators and she never fails to come up with new and inventive ways to test our cooking products. Her passion for cooking equates to a lot of delicious ‘engineer feed’ coming out of the lab so we asked her to whip up a favourite for [...]
Yesterday was a special day, it was the day we celebrated our first Father’s Day as a new family. It was filled with sunshine and sea air and a walk under a cool green canopy of cabbage and punga trees in the hills out west of our fair city. And if this wasn’t enough, it [...]
Every family has their own version of the fish pie and boy I’ve tasted some good ones (I’m talking to you Lou). This one’s perfect for making small bite-sized pies. Now all I need to do is plan a fishing trip.
You may have missed what a huge fan of leftovers I am but just to fill you in – there is something I just adore about yesterday’s food. I also HATE to waste food (it makes me feel sad and guilty) so even if the end result is a disaster I try to resurrect it [...]
Jordan is the new kid on the block here in the Dunedin Industrial Design team. Having spent the last couple of years travelling he has returned to New Zealand to learn the ropes on cooking products. “Visiting my Babcia could almost be completely described through taste and smell.
With all the sugar I consumed over the Christmas holidays I should probably be giving up desserts for January altogether. However it seems a shame to quit cold-turkey when there are so many delicious varieties of fruit in abundance at this time of year
One of my fondest memories as a child is when my mum, sister and I would catch the bus to town and spend the day exploring the city. Usually we would take a packed lunch, but occasionally we were treated to lunch at the tea rooms, where we were allowed to pick a club sandwich [...]
With summer finally gracing us with her presence, I am eagerly anticipating spending several afternoons, when the sun is shining, gathering elderflowers to make cordial and hopefully elderflower champagne, which our colleague Simon (of Simons lemoncello cake ) has very kindly given us a recipe for.
Having spent a good portion of my twenties living and working in the USA I was lucky enough to be a guest at many family gatherings. The most memorable of which was in Salinas, California. My dear friend Eric, whom I met whilst working at the Ski School in Steamboat Colorado, invited my friend Anne [...]
Every week, twice a week Lauren (fellow blogger) and I bake for the Dunedin office; the population of which is predominantly male, which worked out perfectly for this months’ theme of ‘blokes’ food. In the past our efforts to create beautiful cupcakes, and slightly adventurous spinach and feta parcels, didn’t go down too well. The [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.