sweets
Thursday, October 30th, 2014

Spiced pumpkin tarte tatin

Rosie McLean is a final year student studying for a Bachelor of Culinary Arts at Otago Polytechnic. Rosie has her own blog where she indulges us in her weakness for all things sweet. As a special Halloween treat, Rosie popped in and cooked this amazing dish. I must admit that I personally ate four of [...]

Monday, January 20th, 2014

Avocado ice creams

I spent Saturday with three friends and we talked food. One had purchased a juicer and was giving us a run-down on her latest concoction – pineapple, lime and watermelon.  One had cut out dairy and eggs and was talking about a plant-based diet. And one was contemplating going vegan for a period of time [...]

Saturday, January 4th, 2014

Date and almond guilt-free slice

You’ve indulged a little too much at Christmas right?  Me too.  What I find is that you can’t go cold-turkey on the sugar, you still crave that sweet hit mid-morning or mid-afternoon.  This sweet treat is guilt-free and will trick your mind, leaving you sat-is-fied

Thursday, June 6th, 2013

Oaty ginger crunch

Nothing beats a beautiful slice of ginger crunch along side a nice cup of tea. Dedicated fans will have a favourite style, from the purist form of a plain shortcrust base with an equal depth of icing to those with‘creative extra’s’ like mine (surely you can make most things better with pistachio nuts?).

Monday, March 25th, 2013

s’mores

I have spent many a cold winter in the states, thanks to my obsession with the cold, white stuff, and in that time I quickly developed a taste for the great campfire treat our American friends call s’mores. On many occasions, during a bonfire evening, where we were wrapped up warm and surrounded by snow, a [...]

Friday, March 22nd, 2013

Raspberry Marshmallows

Are you a careful, artful toaster?  Slowly, turning your stick with a steady hand, creating golden perfection with your pillowed confection?  Or are you more of a fire fiend, roasting close for sugary fireworks? Burnt to a crisp, the instant fix. These raspberry marshmallows are seriously good, but toasting them takes their real raspberry flavour [...]

Wednesday, February 27th, 2013

Bliss balls

I couldn’t place more emphasis on the importance of eating fresh, unprocessed food.  Having an awareness of the origins and make-up of the ingredients that we cook with is a very important step in the cooking process and one that shouldn’t be underestimated.  Avoiding processed foods and instead starting with fresh, unprocessed ingredients when cooking [...]

Tuesday, April 10th, 2012

Chocolate dipped candied orange

This post is a wee ode to my Mum for having instilled in me the dogged determination to gift things handmade.  I remember as a young child taking a sheet of white A4 paper and carefully folding it in two, lining up each edge so that it was perfectly square.  Then out came the paints [...]

Thursday, May 19th, 2011

Sam’s winning macarons

In December last year, we ran a bake-off down here in the Dunedin product development office. First place went to Sam, one of our electronics engineers, for his amazing chocolate macarons. We have been meaning to share this recipe with you for some time, but with all the work that

Thursday, December 16th, 2010

Salted butter caramels

I love the intangible feeling of Christmas – that big, warm, swelling feeling that rises up inside you.  The closer we draw to Christmas (9 days and counting) the more palpable this feeling becomes.  It’s in the shop windows, it’s in the Christmas trees – strung with lights that twinkle in darkened lounge windows and [...]

Thursday, March 18th, 2010

Easter doughnuts

While I know some of us may find it hard to comprehend (on some level I struggle to believe this myself!), not everyone is a chocolate fiend.  And while I am all about Easter being a celebration of chocolate in all its wondrous incarnations, there is room on my table (and in my belly) for [...]

Sunday, March 14th, 2010

Orange blossom marshmallow

This recipe comes to us from Sarah, one of the founders of this blog who sadly no longer works here at Fisher & Paykel. Sarah is a fantastic cook and in her spare time makes and sells beautiful handmade chocolates. Read Sarah’s thoughts on her recipe below:

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