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Pasta puttanesca

There was once a time when I could spend a whole afternoon in the kitchen.  Uninterrupted.  Undistracted.  These days I’m…
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New Zealand Side of Salmon with Dill Oil and Whipped Horseradish

It’s difficult to overlook a nice side of salmon, but introduce our dill oil and whipped horseradish, and you’ll be…
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Lemon Myrtle Crusted Cauliflower with Freekeh and Walnut Cream

Crusted cauliflower works wonderfully as an entrée or as a side to a main course.  The rich taste of the…
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Smoked Bacon and Cannellini Bean Soup

A hearty bowl of this soup is the perfect comfort food for a dreary night when you want something delicious,…
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Feijoa, date and ginger loaf

This post comes to you live and direct from our fine capital, Wellington. As I type I gaze out over…
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