Wow…the past couple of days have been a mind blowing experience for the team. Dunedin has really put itself on the map by hosting what has turned out to be an incredible food design experience. The good news is it’s not over yet, I’m actually about to skip out of the office and head back for a couple more workshops today – woo hoo! The host of talent that has gathered is quite amazing, but the highlight for me so far was hearing from Emily Baltz about the amazing collaborations of food and design she has been part of in New York…talk about pushing the boundaries to explore weird and wonderful ways to enhance our connection with food and people. Here are a few shots of what we have been up to, and we have many more stories to tell so watch this space!
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