September is a funny time of year in NZ; it’s not too cold and not too hot – which coincidently reflects this month’s theme. It’s spring, and as well as baby lambs, freesias, daffodils and new food and wine harvests, it also means calmer, warmer, sunnier weather for us!
While hunting around for Easter inspiration we noticed that for many this holiday can be layered deeply in tradition and festivity and for others, it can be very laid-back and relaxing.
Easter has become a sort of holiday for chocolate lovers but on a bitter note, a challenging holiday (more…)
This month’s theme is Kiwi classics and although there may be some debate over whether these recipes truly originated from our country there is no denying that we have cooked them for years and have made them unique. Our Kitchen is fast becoming an eclectic collection of recipes, with our environment