Whole Lamb on the Spit
Every year, Auckland’s Design Centre celebrates with a barbecue in the park. We are lucky to have native bush reserves not far from our back doorstep and its a great opportunity to get amongst the totara trees and keruru, a huge native New Zealand pigeon, rumored to be delicious but illegal to hunt. Luckily, Roger and David from our on site cafe had sorted us out with an even more appealing option. A whole lamb, to be slow roasted on the spit on our biggest DCS grill.