I’m still on a high after a magic weekend at Taste of Auckland #TasteOfAuckland.  Our Fisher & Paykel Social Kitchen™ Theatre #fpsocialkitchen was a huge hit.  All weekend the theatre was full of conversation, laughter and attentive faces tuning in to learn tips and tricks from the amazing group of chefs and food bloggers who graced the stage during the festival.

Andrew is a Design Engineer here at F&P. He’s full of ideas, one being a method for cooking the perfect piece of beef. It’s called the Third Third Third method, which he describes below. Keep posted as next week Andrew gives us the full recipe to his ‘herb and parmesan crusted beef with roasted kumara, beetroot and vine tomatoes, garlic green beans and of course, gravy’

Wow…the past couple of days have been a mind blowing experience for the team.  Dunedin has really put itself on the map by hosting what has turned out to be an incredible food design experience.  The good news is it’s not over yet, I’m actually about to skip out of the office and head back for a couple more workshops today – woo hoo!

I love the way food brings people together.  Food connects people like nothing else while simultaneously warming the soul and nourishing the body.  Here at our Dunedin office when we have guests coming to visit we jump at the excuse to indulge and share our passion for food and cooking.

Jordan, one of our industrial designers, is that guy in the office who day after day busts out the most enviable lunches, full of delicious flavours and hearty nutrition.