I’m still on a high after a magic weekend at Taste of Auckland #TasteOfAuckland. Our Fisher & Paykel Social Kitchen™ Theatre #fpsocialkitchen was a huge hit. All weekend the theatre was full of conversation, laughter and attentive faces tuning in to learn tips and tricks […]
Andrew is a Design Engineer here at F&P. He’s full of ideas, one being a method for cooking the perfect piece of beef. It’s called the Third Third Third method, which he describes below. Keep posted as next week Andrew gives us the full recipe to his herb and parmesan crusted beef with roasted kumara, beetroot and vine tomatoes, garlic green beans and of course…gravy (more…)
Way down here in our neck of the woods, in our little south pacific paradise we have been waiting very patiently for something to come. Like kids taking a peek from under the sheets trying to catch a glimpse of the mystical Mr Claus, each morning we peer out from behind the curtains and sample the days offering hoping that a change may have arrived. Summer you have been so elusive this year, your absence has played havoc with us. (more…)
A sweet element naturally lends quite distinctive tastes to savoury foods. The incomparable aroma of a sweet and sticky glaze caramelizing takes a smokey salty Christmas ham to another level, the sweet floral notes of a pineapple salsa adds freshness to fish and so on.