Dani our awesome intern from the food design institute in Dunedin spent a couple of weeks in our Auckland office cooking up a storm. Now at she’s gone back down South we are really missing the flood of delicious treats!…
I just got back from 3 weeks working out of our Italian office, tucked away among the medieval towns in Italy’s northeast, just over an hour inland from Venice. (Sometimes life is hard, ya know?)
I read a blog recently which commented that the Caesar salad is the poster food for dining mediocracy, every laminated A4 menu is likely to contain a substandard version and you can always add chicken for an extra $5
As my seemingly endless journey of recreating and reinterpreting cuisine from others countries continues, I thought it was time I set my sites on the Canadian east coast and its great tradition of French inspired dishes.