For this post, Jess and I teamed up to create some Mexi inspired treats from the grill. We both share a love of Mexican food – all those fresh and lively flavours, the colour and vibrancy of the ingredients – a trip to Mexico is […]
Ingredient: Fish & Seafood
We have been back at work nearly one month and after a day in the office, my evenings are a balance of fresh air and spending a little time in the kitchen. I say little because my weeknight dinners are always simple, they are colourful salads with the addition of seasonal fruit, a handful of nuts or seeds […]
Firstly – Happy New Year! From myself and the team here at ‘Our Kitchen’. Hope the celebrations went well and your head is not too sore today. If you are feeling good and the sun is shining at your place then it’s time to get that grill out and share this great recipe with friends. (more…)
For me terrine is one of those dishes I just get a hankering for, not often, just when I feel like a little rich velvety treat. This recipe creates the perfect sized individual treat, filled with salmon, cream cheese and a generous helping of crème […]
Whilst there’s not a religious bone in my body, I have been unwittingly espousing the wonders of Fish Fridays! Unbeknownst to me the religious significance of eating fish on Fridays runs deep. Eating fish on this day is a commemorative nod to the sacrifice of Jesus who gave his life (on a Friday) to redeem a sinful world. (more…)
Over the Christmas holidays I totally over-dosed on fresh tuna. Seared and covered in black pepper, Szechwan stylee [http://ourkitchen.fisherpaykel.com/recipe/simons-szechuan-tuna-with-sesame-slaw/] and, when it is as fresh as it gets; completely raw, soaked in a miso marinade on top of a crispy little wonton.
This is a fantastic way to get a little variation in your BBQ line-up this summer. After you are completely and utterly over the usual steak and sausage offerings try this wee stunner. This is a great way to cook salmon and add a little smoky flavour too. Rolling the salmon in its skin protects the delicate flesh of the fish leaving it moist and full of flavour. (more…)
I have been to Japan many times now, and always without exception I end up in an izakaya having a couple of beers and eating some of these delicious ‘octopus balls’. Now ‘octopus balls’ as a description may not sound that appealing to many of you out there, but take my word for it these are one of the best beer snacks ever.