Ingredient Fish & Seafood

Grilled green salsa and tortillas

For this post, Jess and I teamed up to create some Mexi inspired treats from the grill.  We both share a love of Mexican food – all those fresh and lively flavours, the colour and vibrancy of the ingredients –…

Crab cakes with herb salad

We have been back at work nearly one month and after a day in the office, my evenings are a balance of fresh air and spending a little time in the kitchen.  I say little because my weeknight dinners are always simple, they are colourful salads with the addition of seasonal fruit, a…

Salmon terrine with cucumber salsa

For me terrine is one of those dishes I just get a hankering for, not often, just when I feel like a little rich velvety treat. This recipe creates the perfect sized individual treat, filled with salmon, cream cheese and…

Prawn cocktails

This time of year is all about eating with friends and eating outdoors. During these warmer months, I’m choosing recipes which allow me to relax and spend time with the people we have over, not trapped in the kitchen.  The…

Miso and tuna wontons

Over the Christmas holidays I totally over-dosed on fresh tuna. Seared and covered in black pepper, Szechwan stylee [] and, when it is as fresh as it gets; completely raw, soaked in a miso marinade on top of a crispy little…

Skewers – two ways

I’ve had fresh tuna twice this month; two rich doses of omega-3s mean a happy brain and heart.  There’s been mixed reviews on tuna in recent years; it’s a tricky debate

rolled salmon

This is a fantastic way to get a little variation in your BBQ line-up this summer. After you are completely and utterly over the usual steak and sausage offerings try this wee stunner. This is a great way to cook…

Cheap and cheerful kedgeree

This recipe is perfect for the days following Christmas – when the chaos is over and you need recipes that require minimal work.  I’m planning on making this on Boxing Day, hopefully with the bounty from a fishing trip