Grilled green salsa and tortillas
For this post, Jess and I teamed up to create some Mexi inspired treats from the grill. We both share a love of Mexican food – all those fresh and lively flavours, the colour and vibrancy of the ingredients –…
Ingredient Fish & Seafood
Crab cakes with herb salad
We have been back at work nearly one month and after a day in the office, my evenings are a balance of fresh air and spending a little time in the kitchen. I say little because my weeknight dinners are always simple, they are colourful salads with the addition of seasonal fruit, a…
Cedar plank salmon on the grill
Firstly – Happy New Year! From myself and the team here at ‘Our Kitchen’. Hope the celebrations went well and your head is not too sore today. If you are feeling good and the sun is shining at your place…
Salmon terrine with cucumber salsa
For me terrine is one of those dishes I just get a hankering for, not often, just when I feel like a little rich velvety treat. This recipe creates the perfect sized individual treat, filled with salmon, cream cheese and…
Prawn cocktails
This time of year is all about eating with friends and eating outdoors. During these warmer months, I’m choosing recipes which allow me to relax and spend time with the people we have over, not trapped in the kitchen. The…
LSA crusted fish with Kale, broccoli & orange salad
Whilst there’s not a religious bone in my body, I have been unwittingly espousing the wonders of Fish Fridays! Unbeknownst to me the religious significance of eating fish on Fridays runs deep. Eating fish on this day is a commemorative…
Miso and tuna wontons
Over the Christmas holidays I totally over-dosed on fresh tuna. Seared and covered in black pepper, Szechwan stylee [] and, when it is as fresh as it gets; completely raw, soaked in a miso marinade on top of a crispy little…
Skewers – two ways
I’ve had fresh tuna twice this month; two rich doses of omega-3s mean a happy brain and heart. There’s been mixed reviews on tuna in recent years; it’s a tricky debate
rolled salmon
This is a fantastic way to get a little variation in your BBQ line-up this summer. After you are completely and utterly over the usual steak and sausage offerings try this wee stunner. This is a great way to cook…
Cheap and cheerful kedgeree
This recipe is perfect for the days following Christmas – when the chaos is over and you need recipes that require minimal work. I’m planning on making this on Boxing Day, hopefully with the bounty from a fishing trip
Tacos two ways
The taco has to be the ultimate in street food. A little flavour bomb that conveniently fits in the palm of one hand – fresh, hot, spicy, satisfying – and still leaves a hand free for a cold beer, or…
Takoyaki
I have been to Japan many times now, and always without exception I end up in an izakaya having a couple of beers and eating some of these delicious ‘octopus balls’. Now ‘octopus balls’ as a description may not sound…
Easy fish, tomato and coconut stew
I remember a version of this as a staff meal and at the time I thought it was so gourmet. Looking at this recipe today, it may have lost its gourmet shine but it is however just as delicious and worthy…
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