Ingredient Fish & Seafood

Oka

Genevieve works as a cooking product evaluator here in the Dunedin office.  It has been a few months since she last shared a recipe with us; she has been too busy in the cooking lab testing appliances!

Whitebait fritters

The time I realised what all the fuss is about with regards to whitebait was like a “lightbulb moment” (I hope I didn’t just use a Dr Phil idiom).  Its sweet, delicate flavour marries perfectly with lemon and not much…

Spaghetti el limone

This dish is inspired by a recipe of the same name from a River Café cookbook and is one which exemplifies simplicity at its best.  It contains a mere 4 ingredients (pasta not included) which come together perfectly to create…

Toshikoshi soba

When I sat down to think of a recipe for this month’s whole grains and super foods theme, the first thought that sprung to mind is a recipe with super natural food qualities. It is a little story from my…

Fish and chips

I am forever amazed by the power of food to evoke memories, to conjure places and moments in time.  Fish and chips are summertime in New Zealand.  They evoke grass and sunshine, sand and sea, jandals and short-shorts, picnic blankets…

Seared scallops with chilli, parsley & tempura onion rings

Yesterday I told of my unpleasant and embarrassing encounter with a raw scallop Today I am just going to tell you to how lucky we are to live in New Zealand as no matter where we live, we are no more that a hop, skip and a jump to the sea. After visiting a bit more of the world and meeting folks from Europe, Asia and America