Ingredient Herbs

Vegetarian burgers

As I’ve become a “grown-up” I’ve come to the opinion that one does not need to consume large quantities of meat every day and so for weeknight dinners I’ve been preparing a lighter vegetarian meal or one consisting mainly of vegetables with a small amount of lean meat. But as a kid it was a completely different story;

Spinach and feta gozleme

A few years ago I was at the Glebe markets in Sydney and tried for the first time gozleme.  To this day that food memory is still vivid.  Watching the ladies prepare and fry order after order was mesmerising; they’d…

Pork and watercress terrine with poached apples

Terrine is one of those dishes which must not be thought about too much before consuming.  If one was to explain it to an unknowing, unsuspecting diner then I suspect mouths may become instantly clamped.  Flaked meat suspended in cold…

Boeuf Bourguignon

We hope to spark food memories in our readers during this month of nostalgia.  Boeuf Bourguignon transports me back to my folks’ house; dad’s significantly more impressed with stew for dinner than I am and he finishes his meal by…

Slow cooked duck with plums

I have been fortunate enough to be on the receiving end of several dozen tiny wee duck legs and a handful of breasts, kindly shared with me by one of our friendly engineers here at F&P.  When this month’s theme…

Blini with Dill crème fraiche

My first encounter with these bite-sized pillow-y morsels dates back prior to the turn of this brand new century.  To an afternoon in early autumn in a suburb on the outskirts of Paris named Fontenay Sous Bois.  It was a…

Pesto pasta

There is a lot to be said for the old adage “less is more”.  It can be applied to many facets of my career as a designer and photographer as well as to a plethora of situations outside of work. …

Steamed Pai Kuat (pork ribs)

For the last couple of months as I have sat down to lunch with my humble salad sandwich or scrambled eggs I’ve watched enviously as my teammate Amie unveils her dad’s delicious home-cooked Chinese delicacies.  The poor girl never gets…

Vietnamese eggs

Breakfast is a polarising meal.  There are those of us who take great pleasure from the first meal of the day, the break of the nocturnal fast, and yet there are others who abhor it.  In an effort to wake…

Heidi’s lentil piadina

Heidi, our marketing coordinator based in Borso Del Grappa, sent me this recipe on my first day back in the office this January. It was a lovely surprise to have a fresh recipe to try for the New Year and…

Ahuja’s Nortenas

This recipe was kindly passed on to me by Roberto, a Product Performance Technician from our F&P factory in Reynosa, Mexico.  Roberto talks fondly of his time spent in the Dunedin office – after thrown into one of their famous…

Coriander & ginger chicken sandwiches

Like Joey Tribbiani, I am a huge fan of the humble sandwich and admit to often taking a perfectly good meal and placing it between two slices of bread. I don’t know if it’s the taste or because it’s like…