I cannot claim this recipe as my own and instead I must admit that it is a specialty of the eldest of my two younger brothers, Tim. He whips it up in the blink of an eye, fires up the BBQ and before you know […]
Like Joey Tribbiani, I am a huge fan of the humble sandwich and admit to often taking a perfectly good meal and placing it between two slices of bread. I don’t know if it’s the taste or because it’s like eating a little package, or because there is no cutlery, no plates and therefore no dishes! Take some underwhelming foods, put them between slices of soft bread (more…)
Weeknight cooking for my partner and I is frequently motivated by convenience. Not microwavable, TV dinner convenience, but simple dishes using quality ingredients that pack plenty of flavour. I like dishes I can create using things commonly found in my pantry, plus a few fresh veggies and herbs from the garden.