A hearty bowl of this soup is the perfect comfort food for a dreary night when you want something delicious, nutritious and quick to prepare.
Ingredient: Pulses & Legumes
Eating from a pre-prepared lunchbox never sat well with me as a child. I couldn’t seem to trust that the food going in would be the food coming out, and often it wasn’t. It is no surprise then that I find myself cooking the majority of my lunches. (more…)
I’m one of those people who can’t sleep in on Christmas day. Compared to the 364 other days of the year when my eyes are intent on staying shut and my snooze button gets pressed half a dozen times, on Christmas day it’s another story. At around 6am my eyelids ping open and without a hint of tiredness I spring out of bed to make coffee and watch whatever Christmas show is playing (more…)
As I’ve become a “grown-up” I’ve come to the opinion that one does not need to consume large quantities of meat every day and so for weeknight dinners I’ve been preparing a lighter vegetarian meal or one consisting mainly of vegetables with a small amount of lean meat. But as a kid it was a completely different story;
I am not the world’s biggest meat eater. In fact it was only last night that I pondered why exactly, people upon first meeting me, politely enquire whether or not I am a vegetarian! Whilst it is not uncommon for my friends to affectionately refer […]
So this month we have been busy creating recipes based on whole grains and super foods, and I like to think that for most of my day, I am quite virtuous in my food choices. There are of course two exceptions. One, I love to bake; and two, I love to snack! Baking is something I never want to address: butter, sugar, white flour, these are three of my close and personal friends. (more…)