Ingredient Vegetables

Pasta puttanesca

There was once a time when I could spend a whole afternoon in the kitchen.  Uninterrupted.  Undistracted.  These days I’m lucky if my culinary forays last more than forty-five minutes.  My pots are often found upturned on the kitchen floor…

Grilled green salsa and tortillas

For this post, Jess and I teamed up to create some Mexi inspired treats from the grill.  We both share a love of Mexican food – all those fresh and lively flavours, the colour and vibrancy of the ingredients –…

Pulled Pork with BBQ sauce & slaw

This recipe was a collective labour of love.  Very appropriate given that the people cooking it, that very morning were just newly engaged!  This groom-to-be proposed to his Aussie belle, then leap from bed in search of a good solid…

Eggplant roulade

There is nothing like the satisfaction of growing ones own vegetables.  Towards the end of last year we moved house and one of the first things we did was buy 6 large apple boxes into which we dumped 4 ½…

Spiced pumpkin tarte tatin

Rosie McLean is a final year student studying for a Bachelor of Culinary Arts at Otago Polytechnic. Rosie has her own blog where she indulges us in her weakness for all things sweet. As a special Halloween treat, Rosie popped…

Beef Meatball Pasta Bake

Dani our awesome intern from the food design institute in Dunedin spent a couple of weeks in our Auckland office cooking up a storm.  Now at she’s gone back down South we are really missing the flood of delicious treats!…

Day after green smoothie

hangover cure
St Patricks Day and all it’s green associations ironically leaves many keen celebrators feeling somewhat green tinged on March the 18th. 

Zucchini Loaf with Honey Mascarpone

For a long time I really hated Zucchini, served to me as a child… horrendously over cooked and soggy, adorning a plate of roast. Oh, the ways I would try and get around it; most notably by saving it for last, hiding it…

Roast vegetable cake

leftovers cake
Anyone that knows me knows that I have an enormous sweet tooth, so naturally when we were discussing what we could make as a part of the 2016 Love Food Hate Waste campaign to “use up your leftovers” I immediately…