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Spiced pumpkin tarte tatin

Rosie McLean is a final year student studying for a Bachelor of Culinary Arts at Otago Polytechnic. Rosie has her…
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Figgy Christmas Fruit Mince

With only 10 weeks (!) until Christmas, we're excited to share a guest post from The Epicurean Architect for this…
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Florentines

I have read conflicting stories which suggest that Florentines were, as the name suggests, first made in Florence, and others…
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Beef Meatball Pasta Bake

Dani our awesome intern from the food design institute in Dunedin spent a couple of weeks in our Auckland office…
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Simon’s Limoncello cake

The third and final place-getting recipe from last year’s office bake-off comes from Simon, one of our senior engineers. A…
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