It’s been a few months since we first began our regular Denizen in The Kitchen series, supported by Fisher & Paykel, and since that time the seasons have changed. What began with a soul-warming, hearty winter’s soup has evolved into something more appropriate for sunnier climes. The latest addition to the series? Bean burgers, potato wedges, and mounds of accompanying coleslaw. As the token vegetarian of the group, when my time to get busy in the kitchen swung around I found myself panicked as to what I could make — persuading a group of meat eaters to turn to the veggie side