Flipping veggie burgers

It’s been a few months since we first began our regular Denizen in The Kitchen series, supported by Fisher & Paykel, and since that time the seasons have changed. What began with a soul-warming, hearty winter’s soup has evolved into something more appropriate for sunnier climes. The latest addition to the series? Bean burgers, potato wedges, and mounds of accompanying coleslaw. As the token vegetarian of the group, when my time to get busy in the kitchen swung around I found myself panicked as to what I could make — persuading a group of meat eaters to turn to the veggie side

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Classic roast chicken lunch

Words by Margie Cooney of The Denizen In our latest instalment of Denizen in the Kitchen with F&P our designer Clara and I decided to recreated a family classic — the roast chicken.

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Chicken Marbella

Words by Margie Cooney of The Denizen For the next instalment of our monthly Denizen in the Kitchen with F&P series, our intrepid Creative Director, Anna, whipped up a delightful chicken Marbella with Israeli couscous.

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