Feijoa, date and ginger loaf

This post comes to you live and direct from our fine capital, Wellington. As I type I gaze out over rooftops which stretch out across the heart of the city, finally nestling into the lower steppes of Mt Victoria who’s tree-covered slopes flank the east-side of the city.

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Pulled Pork with BBQ sauce & slaw

This recipe was a collective labour of love.  Very appropriate given that the people cooking it, that very morning were just newly engaged!  This groom-to-be proposed to his Aussie belle, then leap from bed in search of a good solid shoulder of pork like the good hunter-gatherer that he is.  Next thing we know he’s rapping on our door at 8.30am armed with pork, spices, a BBQ, some wood chips and a very fresh fiancé!  Naturally congratulations ensued and subsequently the BBQ

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Slow-Roast Easter Lamb with Caramelised Onions

Recipe created by Sarah Tuck. Right then – next up in my line-up of things to make over Easter is the absolute all-time classic, mega-tender slow-roasted leg of lamb – studded with garlic, and cooked on a bed of red onion and rosemary.

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