Words by Margie Cooney of The Denizen For the next instalment of our monthly Denizen in the Kitchen with F&P series, our intrepid Creative Director, Anna, whipped up a delightful chicken Marbella with Israeli couscous.
Words by Margie Cooney of The Denizen. For this session of Denizen in the Kitchen with F&P, our Account Manager, Cara Allan,
Crusted cauliflower works wonderfully as an entrée or as a side to a main course. The rich taste of the lemon myrtle compliments the full and nutty flavours of the freekeh and the cream as though they were made for each other.
A hearty bowl of this soup is the perfect comfort food for a dreary night when you want something delicious, nutritious and quick to prepare.
This post comes to you live and direct from our fine capital, Wellington. As I type I gaze out over rooftops which stretch out across the heart of the city, finally nestling into the lower steppes of Mt Victoria who’s tree-covered slopes flank the east-side of the city.
This recipe was a collective labour of love. Very appropriate given that the people cooking it, that very morning were just newly engaged! This groom-to-be proposed to his Aussie belle, then leap from bed in search of a good solid shoulder of pork like the good hunter-gatherer that he is. Next thing we know he’s rapping on our door at 8.30am armed with pork, spices, a BBQ, some wood chips and a very fresh fiancé! Naturally congratulations ensued and subsequently the BBQ
This Blog Is Born Of The Passion Of A Group Of Friends Here At Fisher & Paykel. Ardent Lovers Of Food And Cooking, We Want To Inspire Our Readers, Share Our Recipes And Impart Knowledge.
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