We were so lucky last week to have Amie not only share her dad’s dumplings recipe with us but also teach us how to make them. Here are her words about this special family recipe.
Making, cooking and eating dumplings is a great Chinese tradition that has been carried from many generations. Dumplings can be made using a variety of ingredients, and they are fully adaptable to taste and dietary requirements. Dumplings are definitely a crowd pleasing dish that brings everyone together, such as our latest team event where I shared one of my dad’s classic recipes, and put a spin on it. We made a meat and vegetarian option, as well as a gluten free option with the use of rice paper rather than the traditional wheat flour pastries.