This recipe is similar to one that we cooked for our Design Sponge feature a few months ago, although for this feature we used all fresh ingredients: grilled eggplant and zucchini, prosciutto, tomato and anchovy sauce, parmesan and basil.
The torta pastry is perfect for enclosing flavours without being too stodgy, and your family will love you for doing something so creative with leftovers.
Since your ham will more than likely last you past Christmas lunch or dinner I thought it would be a good idea to ask Laura Jones, my friend and food safety expert here at Fisher & Paykel to give us some holiday storage tips.
Your leftover ham must be stored in the refrigerator or freezer.