What better way to start my first ever guest post off than with a recipe for children’s’ month.
My mum used to make these delicious chicken goujons for my sister and I when we were small, and I adapted the recipe and made it my own whilst working in the kitchen of an alpine chalet in France.
For me, they now evoke memories of gorgeous, rosy cheeked children running into the chalet, after a long day on the slopes or at ski school asking what they were having for dinner.
Often, served with a potato dish for hungry little people, they were also regularly requested by our older guests (read adults) as a snack; they are unbelievably moreish.
