This has to be my ultimate Sunday morning ritual, and Saturday too, if I can muster the energy. A simple recipe with a big punchy tomato flavour, this is quick to make and fills you up ready for a big day of adventure.
Follow the sauce recipe below, or if you have some homemade tomato sauce leftover from a midweek pasta meal, this is perfect to use as the base. Just add some paprika, heat through and pop the eggs on top.
I use mixed beans as it gives a good bit of variation. I have got a bit of a thing for them at the moment – we have been using them in slaws to provide a bit of texture and nutty flavour – yum! You can use cannellini, butter beans or omit them it’s entirely up to you.