There are two things I love about Friday mornings here in the office: they mark the end of another working week and morning tea with the ladies in the office. So when it came to my turn to provide something yummy I knew I needed something quick to make, with as little fuss and hassle as possible.
I found this frittata recipe in a supermarket pull out magazine that featured heaps of recipes but the frittata recipe stuck out to me as it was something I had never made before. After my first attempt, I discovered how easy it is to make this savoury treat and experiment with different ingredients for a yummy frittata every time.
For tea with the ladies I made both a vegetarian and chorizo flavoured one and both versions were well received and it was even suggested I share it on the blog site. So here it is, this time I have used one of my favourite ingredients– salmon!