There has been the odd day of late when the sun has smiled down on us, encouraging the transition from the couch to deck chair; from the kitchen to the BBQ. We want to live outside, at least whenever nature will allow it!
This recipe was a team effort from Kate and me. Caramelised on the outside, spicy, juicy and smoky from the grill, these pork chops are the perfect prelude to what I hope will be a summer of sand between my toes, lazy afternoons and long evenings lubricated with cocktails and deep conversation. The refreshing and zingy salsa is the perfect accompaniment, it provides a satisfying crunch.
