Dani our awesome intern from the food design institute in Dunedin spent a couple of weeks in our Auckland office cooking up a storm. Now at she’s gone back down South we are really missing the flood of delicious treats! These meatballs were so tasty, and the gooey surprise in the middle was oh so good. Here is what Dani had to say about this fantastic family dish.I was raised in a small seaside town in Southland, during winter the weather was terrible. Wind would whip around the streets and rain would pelt overhead. Very cold to say the least! This winter warmer is something that I would have eaten in my childhood, a big tray of goodness to warm the cockles of the heart.
Stocked full of a hearty tomato sauce, pasta and succulent meatballs stuffed with a centre of melty cheese. This makes a giant tray that is sure to feed the whole family.