Every week, twice a week Lauren (fellow blogger) and I bake for the Dunedin office; the population of which is predominantly male, which worked out perfectly for this months’ theme of ‘blokes’ food. In the past our efforts to create beautiful cupcakes, and slightly adventurous spinach and feta parcels, didn’t go down too well. The men in our office like meat, pastry and cheese.
Recently, I remembered a brilliant ‘blokey’ recipe from when I was living in Western Australia; it used to sell-out in the café I worked in, without fail every day – always to the tradesmen who would stop off on their way to work. So I decided to try and replicate the formula, to see how it worked in our office.
Suffice to say, after all the slices disappearing almost instantly, and several congratulatory emails on the deliciousness of the slice (Our engineers are a polite bunch!) I think we can call it a success…
Below are the steps to the ‘brekkie slice’. Enjoy