Yoghurt is one of those things which I am never without. I make it fresh every few days and eat it on top of my porridge every morning with a generous helping of berries. It also goes into curries to for creaminess, is added to tarts in the place of cream, is made into dressings and baked into cakes.
This is one of those quick, easy and adaptable recipes which uses yoghurt as its base. I caramelised pears in this version but you could just as easily use apple, pineapple or stone fruit when in season. I reserved a few slices of uncooked pear for garnish which makes for an impressive, if not slightly 90’s looking dessert! Have fun and experiment, the possibilities are endless.