This recipe is perfect for the days following Christmas – when the chaos is over and you need recipes that require minimal work. I’m planning on making this on Boxing Day, hopefully with the bounty from a fishing trip. However if the hunter-gatherers come home with empty chilly bins, I’ll have a couple of cans of red salmon in the cupboard…just in case.
Lebanese cucumbers are the perfect accompaniment as they provide a refreshing crunch.
Emma’s 1 year old son gobbled this right up, which was the ultimate appreciation.