These really are outrageously good cookies. Crispy on the outside, chewy and gooey in the centre, full of chocolate chunks and general buttery goodness. Maybe not something to be tucking into everyday, but if you are going to treat yourself, why not make it worth it?
Another classic Fisher & Paykel recipe developed and tested in our cooking lab, the marketing team often use this recipe for retailer training because they are so easy and the results are impressively delicious. By leaving the dough as balls when you place it into the oven, they end up with a crispy outside while maintaining a chewy centre—best enjoyed when still warm from the oven with the chocolate chunks still soft and gooey. And they stay warm for a long time, when we jumped in and ate the cookies in the photograph they had been out of the oven for a good hour or so and the chocolate was still soft and warm in the middle. Enjoy!