Words by Margie Cooney of The Denizen
For the next instalment of our monthly Denizen in the Kitchen with F&P series, our intrepid Creative Director, Anna, whipped up a delightful chicken Marbella with Israeli couscous.
It was a tasty, perfectly balanced meal that filled us up just enough to still be able to squeeze in a slice of our advertising manager’s chocolate birthday cake. Ideal.
For those unfamiliar with Marbella, it’s at once simple and elevated, easy to make but sufficiently sophisticated. It’s a great dish to opt for if you want to impress dinner guests without having to attempt something overly complex, and considering we were armed with the best kitchen appliances in the business, the process was a breeze.
This is how you can create your own at home.
This recipe was adapted from Annabel Langbein.
