Fresh vegetables are one of my favourite foods and I often get a bit over excited at the supermarket, coming home with an abundance of vegetables that in reality are way too much for two people to eat in a week! Nevertheless I generally manage to munch my way through the majority of them using recipes like this Vegetable Stack.
This recipe allows you to be a bit creative with your vegetables. Instead of vegetables being viewed as a mere necessity that must be included at every meal, this recipe makes them not only the main feature of your dish but a delicious feature.
What I love about this recipe is that you can chuck in any vegetables you have, there are no strict rules about what you have to include and about how much. As long as you have a few different vegetables you are sorted. Layering the vegetables with the parsley pesto and havarti is what makes this vegetable dish extra special. Of course the parsley pesto and the cheese can be swapped out with any type of pesto or cheese, I just like the freshness of the parsley and the creaminess of the havarti. So inject some excitement and flavour back into your vegetables and give this recipe a go!