Happy Birthday to us!
Today Our Kitchen turns 3 – another year filled with delicious food!
As we grow a little older and (hopefully) wiser, our repertoires bulge with yet more recipes, shared with us by family, friends and colleagues; dreamed up and tested, tweaked and tasted so that we can cook, style, shoot and share them.
We have loved watching the effect our wee blog has had on our growing food culture here at Fisher & Paykel. We have enthusiastic guest posters who regularly contribute to the site, as well as a constant stream of recipe suggestions from our offices around the globe. We love to share our passion for all things food related!
In honour of our birthday celebration, I baked this simple, moist cinnamon and orange cake. It is my current go-to recipe. I have made it for birthdays, the in-laws, and shared morning teas. Every time it reliably turns out in its orangey-brown deliciousness, begging all those who try it to go back for another slice.
So, Happy Birthday to Our Kitchen and thank you to our dear readers for supporting us over the past three fantastic, food-filled years!