Weeknight cooking for my partner and I is frequently motivated by convenience. Not microwavable, TV dinner convenience, but simple dishes using quality ingredients that pack plenty of flavour. I like dishes I can create using things commonly found in my pantry, plus a few fresh veggies and herbs from the garden. A mix of sweet and tart apricots, sharp lemon and creamy pine nuts make this dish a real winner.
It really is super easy – the key is to prep the veggies while you leave the chicken to marinate for a few minutes. Then simply grill the chicken while you simmer the couscous, whack it all together and hey presto chicken dinner!