Kulich is a sweet fruit bread traditionally served at the table of Russian families to celebrate Easter. I was intrigued by the shape of the kulich, and when I found the shape was made from baking the cake in a coffee tin, well I just had to try it.
Easter for me is a time for family, this year we will be spending it with my wife’s family here in Dunedin. I hope you all find some time to spend with family and friends over the break – Happy Easter!
This recipe goes perfectly with Lauren’s pashka recipe which is coming up in the next post. So if you can resist, save some, or just make another!