I must confess that when the black and white theme for this month was decided on, I felt like a bit of a traitor, for I am actually cheering on two teams. Luckily, the second team still fits the theme! For me the black represents the All Blacks (obviously!) and the white – my native country; England (sorry!).
It was actually Lauren (fellow blogger) who introduced me to the idea of labne and since then we have been trying to find a mutually convenient time to make it for one of our weekend lunches – they have become a bit of a regular thing of late; where we go to each others houses (with our partners) and just eat delicious food. It is one of my favourite parts of the weekend!
I stored the labne in a lemon, garlic and black pepper oil, and paired it with a delicious black olive tapenade to further complement the dish.