If you can make a good Bolognese sauce then you can make a good lasagne, and if you can make a good lasagne then strangely you’ll always find you have plenty of friends gathered round your dining table!
Lasagne is one of those quintessential dishes, comfort food at its best. Made with homemade lasagne sheets and slowly, lovingly cooked Bolognese sauce it truly is a dish which is hard to beat. I like to serve lasagne with a simple green salad, with the addition of some herbs and a bit of cucumber, dressed with a punchy mustard vinaigrette. The acidity of the salad contrasts beautifully with the richness of the lasagne.